Khichoo

Name: Khichoo
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice flour; 2 1/2-3 bowls water; 1/4 tsp baking soda; 1 tsp salt; 1 tsp ginger-chilli paste; 1/2 tsp ajwain; 1 tsp jira; 1 tbsp oil; 4-5 tbsp groundnut oil; 2 tsp achaar masala; 1 tsp coriander

Bina Anjaria @bina_anjaria_123

A popular Gujarati comfort snack
Served hot
Perfect for winters

Bina Anjaria @bina_anjaria_123

A popular Gujarati comfort snack
Served hot
Perfect for winters

Saved

Ingredients

20 minutes

4 servings

1 bowlrice flour
2 1/2-3 bowlswater
1/4 tspbaking soda
1 tspsalt
1 tspginger-chilli paste
1/2 tspajwain
1 tspjira
1 tbspoil
For Serving:
4-5 tbspgroundnut oil
2 tspachaar masala
1 tspcoriander

Saved

Steps

20 minutes

1

First ready all the ingredients.
Pound ajwain and jira coarsely.
2

In a tall vessel take 2 1/2-3 bowls water(depending on the consistency preferred). Bring to a rolling boil. Add in the pounded ajwain-jira. Add in salt, soda and ginger garlic paste.
3

Add in 1tbsp oil. Add rice flour in batches and mix vigorously with a rolling pin.
4

Take care that lumps do not form. Now cover and simmer for 5-7 minutes. Sitr in between to avoid burning at the base
5

Switch off and serve hot. Alternatively,if to be served later, take the khichoo in a greased plate and steam for 7-8 minutes and serve hot. Drizzle groundnut oil and sprinkle achaar masala.
6

Garnish with coriander and serve hot. Enjoy chill winters with piping hot khichoo with friends and family.
Happy Cooking!!