Green moong Idli

Name: Green moong Idli
Total time: 9000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Green moong; 1/2 cup yellow mung daal; 2 green chilli; 1 inch Ginger; 6-7 garlic cloves; 1 teaspoon salt as per test; 1/2 teaspoon turmeric powder; 1/2 tsp Eno fruit salt or baking soda; 1 Table spoon oil; 1 tbsp lemon juice; 1 table spoon oil; 1 teaspoon mustard seed; 1/8 teaspoon Hing; 1 teaspoon red chilli powder; 1 table spoon white till; 6-7 chopped Curry leaves

Ankita Tank Parmar @cook_880

gujarat

#WS
#Week5
This is very healthy, nutrition and instant recipe. It made from green moong and yellow dal.We can eat it in breakfast and dinner,also as a side dish in lunch.

Ankita Tank Parmar @cook_880

gujarat

#WS
#Week5
This is very healthy, nutrition and instant recipe. It made from green moong and yellow dal.We can eat it in breakfast and dinner,also as a side dish in lunch.

Saved

Ingredients

2hr + 30min

4 people

1/2 cupGreen moong
1/2 cupyellow mung daal
2green chilli
1 inchGinger
6-7garlic cloves
1 teaspoonsalt as per test
1/2 teaspoonturmeric powder
1/2 tspEno fruit salt or baking soda
1 Table spoonoil
1 tbsplemon juice
For Tadka -
1 table spoonoil
1 teaspoonmustard seed
1/8 teaspoonHing
1 teaspoonred chilli powder
1 table spoonwhite till
6-7chopped Curry leaves

Saved

Steps

2hr + 30min

1

Take green moong and yellow dal and wash it. then soak in enough water and to cover it for 2 hours. Now add in a mixture jar and add required water and make idli Batter.
2

Now add green chilli, ginger and garlic in a mixture jar and roughly crush it and add in the better.add turmeric powder and salt mix it well.
3

Now boil 2 cups of water in a Kadai or a steamer on gas on medium flame. Grease the Idli stand with few oil.
4

Add oil, baking soda and lemon juice ang spindly stir the batter and put two tablespoon better in idlistand.now tape it 2-3 time and put on the steamer.
5

Now cover it and cook it for 5 to 7 minutes and then check with toothpick. if it comes clean, so our idli is ready.now let's cool down.
6

Now put oil in a pan and heat it. now add mustard seed, Hing, white till, chopped curry leaves and chilli powder.
Then add Idli roast both side.
7

So let's enjoy with chutni or catch up our healthy and nutrition Idli.