Mixed Pho with Ground Beef

Name: Mixed Pho with Ground Beef
Total time: 2700 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs (1 kg) pho noodles; 14 oz (400 g) ground beef; 3.5 oz (100 g) ground pork; Lettuce, fresh herbs (such as cilantro and mint); Bean sprouts; 3 tablespoons minced garlic; Roasted peanuts; Fried garlic; Seasonings

Annie Vo @AnnieVo

TPHCM

This mixed pho dish is rich and flavorful, featuring ground beef and plenty of fresh, crisp vegetables.

Annie Vo @AnnieVo

TPHCM

This mixed pho dish is rich and flavorful, featuring ground beef and plenty of fresh, crisp vegetables.

Saved

Ingredients

45 minutes

Serves 5 servings

2.2 lbs (1 kg)pho noodles
14 oz (400 g)ground beef
3.5 oz (100 g)ground pork
Lettuce, fresh herbs (such as cilantro and mint)
Bean sprouts
3 tablespoonsminced garlic
Roasted peanuts
Fried garlic
Seasonings

Saved

Steps

45 minutes

1

Mix the ground beef with the ground pork to keep the meat moist. Marinate with 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 2 tablespoons sugar, 1/2 teaspoon seasoning powder, and 1 1/2 tablespoons minced garlic for 30 minutes. Stir well to let the flavors absorb.
2

Blanch the pho noodles in boiling water, then drain. Chop the cilantro, lettuce, and fresh herbs.
3

Rinse the bean sprouts and quickly blanch them.
4

Sauté the minced garlic until fragrant, then add the meat and stir-fry over high heat until just cooked. Remove from heat.
5

Place the pho noodles in a bowl. Add the herbs, bean sprouts, ground beef, the sauce from the beef, chopped scallions, roasted peanuts, and fried garlic.
6

Toss everything together and enjoy with a refreshing drink.