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Black beans and Rajma spring rolls
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A picture of Black beans and Rajma spring rolls.

Black beans and Rajma spring rolls

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Black beans and Rajma spring rolls

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

1hr
2 servings
  • 10rice sheets
  • 1/2 cuprajma soaked and cooked
  • 1/2 cupblackbeans soaked and cooked
  • 1capsicum finely chopped
  • 1onion finely chopped
  • 1/2 tspsalt
  • 1/2 tsppepper powder
  • 1 tspchilli garlic sauce
  • 1 tspchinese masala mix
  • 1 tbspoil
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Steps

1hr
  1. 1

    Mash the beans, add capsicum, onion and all the spices. You can add veggies of choice

    A picture of step 1 of Black beans and Rajma spring rolls.
    A picture of step 1 of Black beans and Rajma spring rolls.
    A picture of step 1 of Black beans and Rajma spring rolls.
  2. 2

    Dip rice sheet in water remove it, put enough filling in between and seal it

    A picture of step 2 of Black beans and Rajma spring rolls.
    A picture of step 2 of Black beans and Rajma spring rolls.
  3. 3

    I airfried it at 150 degrees for 15 mts. You can shallow fry or deep fry as wish. Serve with spicy sauce of choice or garlic chutney I serve the with sriracha sauce

    A picture of step 3 of Black beans and Rajma spring rolls.
    A picture of step 3 of Black beans and Rajma spring rolls.
    A picture of step 3 of Black beans and Rajma spring rolls.
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Dr Vidyashree
Dr Vidyashree @S4133
on December 15, 2024 04:11
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
December 21, 2024 14:12
@S4133 Looks Delicious 😋😋👌👌👌
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