A picture of Carrot & capsicum sambharo.

Carrot & capsicum sambharo

Foram C. Virani @foramvirani

Sambharo – an integral part of a Gujarati meal. It is a warm salad served as an accompaniment to a Gujarati meal. It is often served along with farsan such as fafda, bhajia, dhokla, khaman or vada. The sambharo is crunchy and is very quick and easy to make. The vegetables are stir fried and lightly cooked and retain the fresh bright colour.

Sambharo – an integral part of a Gujarati meal. It is a warm salad served as an accompaniment to a Gujarati meal. It is often served along with farsan such as fafda, bhajia, dhokla, khaman or vada. The sambharo is crunchy and is very quick and easy to make. The vegetables are stir fried and lightly cooked and retain the fresh bright colour.

Carrot & capsicum sambharo

Foram C. Virani @foramvirani

Sambharo – an integral part of a Gujarati meal. It is a warm salad served as an accompaniment to a Gujarati meal. It is often served along with farsan such as fafda, bhajia, dhokla, khaman or vada. The sambharo is crunchy and is very quick and easy to make. The vegetables are stir fried and lightly cooked and retain the fresh bright colour.

Sambharo – an integral part of a Gujarati meal. It is a warm salad served as an accompaniment to a Gujarati meal. It is often served along with farsan such as fafda, bhajia, dhokla, khaman or vada. The sambharo is crunchy and is very quick and easy to make. The vegetables are stir fried and lightly cooked and retain the fresh bright colour.

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Ingredients

15 minutes

2 servings

1/2carrot cut length wise
1/2green capsicum cut length wise
1 tspoil
1 tspmustard seeds
1/2 tspturmeric powder
Salt go taste

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Steps

15 minutes

1

Heat oil in a pan. Add mustard seeds. When they crackle add turmeric powder.
2

Add the chopped carrots and capsicum. Add salt and mix well.
3

Sprinkle a tablespoon on water and mix and cover with lid and cook for 2-3 minutes.
4

The carrot and capsicum sambharo is ready to serve.

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Cooksnaps

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Foram C. Virani @foramvirani

on December 15, 2024 09:00

Ahmedabad

As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.

Comments (2)

December 17, 2024 07:02

Looks sooo good 😋👌

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