Carrot & capsicum sambharo

Name: Carrot & capsicum sambharo
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 carrot cut length wise; 1/2 green capsicum cut length wise; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; Salt go taste

Foram C. Virani @foramvirani

Ahmedabad

#WS
#redcarrot

Sambharo – an integral part of a Gujarati meal. It is a warm salad served as an accompaniment to a Gujarati meal. It is often served along with farsan such as fafda, bhajia, dhokla, khaman or vada. The sambharo is crunchy and is very quick and easy to make. The vegetables are stir fried and lightly cooked and retain the fresh bright colour.

#WS
#redcarrot

Foram C. Virani @foramvirani

Saved

Ingredients

15 minutes

2 servings

1/2carrot cut length wise
1/2green capsicum cut length wise
1 tspoil
1 tspmustard seeds
1/2 tspturmeric powder
Salt go taste

Saved

Steps

15 minutes

1

Heat oil in a pan. Add mustard seeds. When they crackle add turmeric powder.
2

Add the chopped carrots and capsicum. Add salt and mix well.
3

Sprinkle a tablespoon on water and mix and cover with lid and cook for 2-3 minutes.
4

The carrot and capsicum sambharo is ready to serve.