First we will prepare the potatoes by steaming them
Once it is done, we will mash it properly so there will be no lumps in it

Now we will grind the ginger chillies and also grind the cashew nuts
Now we will prepare the curd by adding powdered sugar and salt cumin powder.

Now add all the spices, ground cashews and arrowroot to our potatoes and mix them
Now we will prepare all tikki
Now we will add oil in a pan and add tikki in it and fry it on both sides.

Now we will add tikki in a plate and serve it with sweet curd green chutney khatti meethi chutney masala peanut garnished with coriander and pomegranate seeds.