White butter Raddish Paratha

Name: White butter Raddish Paratha
Total time: 1200 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 500 gm raddish; 200 gm wheat flour; 20 gm coriander leaves; 1 inch ginger; 1 tbsp salt; 2 green chilli; 1/2 teaspoon red chilli powder

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

4-6 people

500 gmraddish
200 gmwheat flour
20 gmcoriander leaves
1 inchginger
1 tbspsalt
2green chilli
1/2 teaspoonred chilli powder

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Steps

20 minutes

1

Firstly grate the radish and add 1 tbsp salt in it and keep for rest for 1 hour.
2

Then make a dough from wheat flour.
3

Now squeeze tightly the water with hands from radish then add chopped green chilli,ginger,coriander leaves and add red chilli powder and mix it well.
4

Now make a small ball from the dough and fill the filling in it and roll it over board like Paratha.And cook it over pan from both the sides till it get golden.
5

Now add white butter over Raddish Paratha and serve it with chutney.