Lakadong Turmeric Gram Flour Fritters

Name: Lakadong Turmeric Gram Flour Fritters
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour/Besan; 1 tsp Lakadong Turmeric powder; 1 tsp Salt; 1/2 tsp Ginger Garlic Green Chilli paste; 1 tsp Red Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 4-5 thinly sliced Onions; 1/8 tsp Baking Soda; 1/8 tsp Asafoetida or Hing; 3-4 tbsp chopped Coriander Leaves; 2-3 finely chopped Green Chillies (optional); 1/2 cup water (for the batter or as required)

ZMA @zesty5

#cookpadindia
#newrecipe
#innovative
Lakadong Turmeric is a super beneficial one with the highest percentage of Curcumin in it. Due to it's high Curcumin content and antioxidant properties, it is not only the best Turmeric for face and skin but for the overall health due to the benefits it has to offer. It has anti inflammatory properties that help prevent Osteoarthritis and Rheumatoid conditions. Of the 11 districts of Meghalaya State, Lakadong grows in a small region in Jaintia Hills. Compared to the other varieties of Turmeric, it has almost as high as upto 8% of Curcumin. That's the reason why this is super beneficial to the body. It can be used in daily cooking. Stews, Salads, Soups, Curries, Gravies, Pulav etc are a few dishes that can be made. It can be used for many a different recipes and amazing dishes.

In these particular recipe of crisp Onion Fritters, I have used Lakadong Turmeric for a healthy and a wholesome snack for the evening Tea. It's absolutely perfect accompaniment for Tea-time or Shaam ki Chai with your families. These Yellow coloured beautiful looking crisp Fritters are a great option for a good Snacking time. I had chosen Onions this time but many variations of Pakoras or Fritters Drumstick can be made and relished.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

6-7 servings

1 cupGram flour/Besan
1 tspLakadong Turmeric powder
1 tspSalt
1/2 tspGinger Garlic Green Chilli paste
1 tspRed Chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder
4-5thinly sliced Onions
1/8 tspBaking Soda
1/8 tspAsafoetida or Hing
3-4 tbspchopped Coriander Leaves
2-3finely chopped Green Chillies (optional)
1/2 cupwater (for the batter or as required)
2-3 cups Oil

Saved

Steps

25-30 minutes

1

Make a thick batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
2

Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
3

Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on December 11, 2024 05:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.