Apricot Delight 🍑🍑🍑
It's a Hayderabadi dish. Very different and hits really great to your taste buds.
Apricot Delight 🍑🍑🍑
It's a Hayderabadi dish. Very different and hits really great to your taste buds.
Open in Cookpad AppSteps
- 1
Soak apricots in water over night. Next morning remove pit from apricot. Deseed all pits.
- 2
Now mash the apricot pulp, add sugar and cook on low flame untill desired consistency. Add yellow food color and kewra essence.
- 3
Pour this apricot sauce in serving bowl. Add almonds which are taken out from pits.
- 4
Pour custard (make it as per direction, but add less sugar because apricot sauce already have it).
- 5
Keep in fridge and serve chill.
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