Apricot Delight 🍑🍑🍑
It's a Hayderabadi dish. Very different and hits really great to your taste buds.
Apricot Delight 🍑🍑🍑
It's a Hayderabadi dish. Very different and hits really great to your taste buds.
Open in Cookpad AppSteps
- 1
Soak apricots in water over night. Next morning remove pit from apricot. Deseed all pits.
- 2
Now mash the apricot pulp, add sugar and cook on low flame untill desired consistency. Add yellow food color and kewra essence.
- 3
Pour this apricot sauce in serving bowl. Add almonds which are taken out from pits.
- 4
Pour custard (make it as per direction, but add less sugar because apricot sauce already have it).
- 5
Keep in fridge and serve chill.
Similar Recipes
More Recipes
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Dad's Favourite Ofe Akwu (Banga Stew)
-
Oats Cranberry and Nuts Cookies
-
Kaleigh Conrad -
-
-
Homemade Sugarfree Peanut Butter
-
-
Arrowroot Oreo Vanilla Ice-cream
-
White Butter Potato Stuffed Paratha
-
-
-
Peanut butter soup in white butter
-
-
Arrowroot Flour Potato Cutlate
Comments