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Matar poha
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A picture of Matar poha.

Matar poha

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Matar poha

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

10 minutes
2 servings
  1. 150 gramsthick poha
  2. 1onion chopped
  3. 50 grams matar (green peas)
  4. 2 green chillies chopped
  5. Oil as required
  6. Turmeric powder, salt, sugar to taste
  7. Coriander leaves, curry leaves
  8. Shev and lemon
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Steps

10 minutes
  1. 1

    Wash and soak poha.To this add salt and sugar.

    A picture of step 1 of Matar poha.
    A picture of step 1 of Matar poha.
  2. 2

    Heat a pan add oil and mustard seeds.Allow to crackle.Add chopped onion, curry leaves, turmeric powder, chilli.Saute till onion gets tender and brown.

    A picture of step 2 of Matar poha.
  3. 3

    Now add soaked poha and peas.Mix well.Cook for five minutes.Add coriander leaves.

    A picture of step 3 of Matar poha.
  4. 4

    Poha is ready to serve.Decorate with coriander leaves and shev.Accompied by lemon piece.

    A picture of step 4 of Matar poha.
    A picture of step 4 of Matar poha.
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on December 11, 2024 14:24
Mumbai

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