Steps
- 1
Wash and soak poha.To this add salt and sugar.
- 2
Heat a pan add oil and mustard seeds.Allow to crackle.Add chopped onion, curry leaves, turmeric powder, chilli.Saute till onion gets tender and brown.
- 3
Now add soaked poha and peas.Mix well.Cook for five minutes.Add coriander leaves.
- 4
Poha is ready to serve.Decorate with coriander leaves and shev.Accompied by lemon piece.
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