Arrowroot Flour Potato Cutlate

Name: Arrowroot Flour Potato Cutlate
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Arrowroot flour; 2 boiled potato; 1 bread slice; 1/4 cup boiled rice; 1 tsp Salt; 1 tsp Red chili powder; 1 tsp Garam masala; 2 Green chili chopped; 2 sp Coriander chopped; 2 cup oil for frying; 1/4 cup tomato sauce; 1/4 cup green chuteny

Archana Agrawal @archanaagrawal

#ga24
#Canada
#Arrowrootflour
#9_15Dec
Potato Cutlate is very tasty & crispy with arrowroot Flour.

Archana Agrawal @archanaagrawal

#ga24
#Canada
#Arrowrootflour
#9_15Dec
Potato Cutlate is very tasty & crispy with arrowroot Flour.

Saved

Ingredients

20 mins

2 servings

1/4 cupArrowroot flour
2boiled potato
1bread slice
1/4 cupboiled rice
1 tspSalt
1 tspRed chili powder
1 tspGaram masala
2Green chili chopped
2 sp Coriander chopped
2 cupoil for frying
1/4 cuptomato sauce
1/4 cupgreen chuteny

Saved

Steps

20 mins

1

Take a big bowl.Add all ingredients.Add all spices.
Add arrowroot Flour.
2

Mix well properly. Make dough.
Make cylendrical shape Cutlate as like pic. Heat oil in kadhai.
Deep fry all cutlates till brown & crispy.
3

Remove out from oil.
Arrange tooth pic.
4

Serve hot arrowroot potato cutlates with sauce & chuteny.