Khatta Moong

Name: Khatta Moong
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 1 cup sour curd; 1 tbsp besan; 1 glass water; 4 green chillies; 1" piece ginger; 8-10 curry leaves; 1 tnsp ghee; 1 tsp rai; 1 tsp jira; 1/4 tsp hing; 1/2 tsp haldi; 1 tsp salt; 2 tsp coriander

Bina Anjaria @bina_anjaria_123

#WS
Week 5
Cooksnap for Bina Samir Telivada's Khatta moong recipe.
We make moong recipes on Wednesdays

Bina Anjaria @bina_anjaria_123

#WS
Week 5
Cooksnap for Bina Samir Telivada's Khatta moong recipe.
We make moong recipes on Wednesdays

Saved

Ingredients

30 minutes

4 servings

1 cupmoong sprouts
1 cupsour curd
1 tbspbesan
1 glasswater
4green chillies
1" piece ginger
8-10curry leaves
1tnsp ghee
1 tsprai
1 tspjira
1/4 tsphing
1/2 tsphaldi
1 tspsalt
2 tspcoriander

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Steps

30 minutes

1

Wash, soak and sprout the moong. Boil them in a saucepan in water with some salt and pinch haldi. Keep chilli, and ginger.
2

Mix sour curd and besan. Mix in water as required.
In ghee add rai, jira and hing. Add in the curd-besan mixture.
3

Mix and add ginger, chilli and curry leaves. Add in salt and haldi. Mix and bring to boil
4

Cook well as raw besan is used. Boil for 6-8 minutes. Add in the boiled moong sprouts along with its water.
5

Mix and cook for 2 more minutes.
Lastly, add coriander and switch off gas. Serve Khatta moong with roti or rice. I have served Khatta moong with thepla, cabbage, and rice.
Happy Cooking!!