Mac N Cheese

Name: Mac N Cheese
Total time: 2400 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 (16 ounce) package elbow macaroni; 24 ounces evaporated milk; 3 cups extra sharp cheddar cheese; 2 1/2 cups mozzarella cheese; 6 ounces softened cream cheese; 2 tablespoons butter; 3 tablespoons cornstarch; 2 teaspoons salt; 1 teaspoon pepper; 1 tsp ground mustard powder; 1 1/4 cup Parmesan cheese

cindybear @cindybearcooks

#july2026 #CA2025

cindybear @cindybearcooks

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Ingredients

30-40 min bake time

8-10 servings

1 (16 ounce)package elbow macaroni
24 ouncesevaporated milk
3 cupsextra sharp cheddar cheese
2 1/2 cupsmozzarella cheese
6 ouncessoftened cream cheese
2 tablespoonsbutter
3 tablespoonscornstarch
2 teaspoonssalt
1 teaspoonpepper
1 tspground mustard powder
1 1/4 cupParmesan cheese

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Steps

30-40 min bake time

1

Preheat oven to 350 degrees Fahrenheit. Cook and drain macaroni, add all ingredients to macaroni, throughly combine.
2

Place in a 9x13 baking pan. Place in preheated oven for 30-40 minutes until top is browned.