To make whole Brinjal Potato, take Brinjal and potato, now wash and dry them, then chop them, put them in a bowl and keep them aside, now make a paste of spices and garlic and add ground cumin powder, ground peanuts, red chili powder, turmeric powder, coriander powder, salt, coriander, and masala a magic to it, add oil

Add oil to it and mix the spices well, now add the spices to the Brinjal and potato and also fill the half tomato with the spices. Now add some spices to it, chop the tomatoes, then put oil in a pan or a cooker, add mustard and asafoetida, add the stuffed brinjal, potatoes, saute for a few minutes and add the remaining spices to which the chopped tomatoes are added, add sugar and mix well, add half a bowl of water and make 3 large ones, when the cooker cools down,

Open it and let the vegetables saute for a while and serve with hot roti, roti or paratha.