Creamy paprika steak & noodles

Name: Creamy paprika steak & noodles
Cuisine: American
Ingredients: 12 oz your favorite pasta, I used Farfalle; 1 lb steak, cut into thin strips; 2 Tbs olive oil; 1 medium onion, finely sliced; 2 Tbs minced garlic; 1 Tbs smoked paprika; 1 Tbs baking soda; 1 tsp salt; 1 Tbs black pepper; 1 cup heavy cream; 1/2 cup beef broth; 1/2 cup grated Parmesan cheese; 1/2 cup baby spinach (optional)

Elyse Rose @elyserose

USA

Who doesn’t love pasta?

Elyse Rose @elyserose

USA

Who doesn’t love pasta?

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Ingredients

12 ozyour favorite pasta, I used Farfalle
1 lbsteak, cut into thin strips
2 Tbsolive oil
1medium onion, finely sliced
2 Tbsminced garlic
1 Tbssmoked paprika
1 Tbsbaking soda
1 tspsalt
1 Tbsblack pepper
1 cupheavy cream
1/2 cupbeef broth
1/2 cupgrated Parmesan cheese
1/2 cupbaby spinach (optional)

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Steps

1

Season steak strips with salt, pepper, baking soda and smoked paprika. Rub it all in and let steak come to room temperature. Cook pasta to al dente, drain & set aside.
2

Heat olive oil in a large skillet over medium-high heat. In the same skillet, add onion and garlic (add more oil if necessary) sauté until softened, about 3 minutes.
3

Pour in beef broth and heavy cream,bring to a simmer. Add salt & pepper if desired. Add in spinach. Stir in Parmesan cheese until the sauce thickens slightly. Return steak to the skillet and toss to coat in the sauce.
Add cooked pasta shells to the skillet; mix gently to combine and heat through.