Zucchini Tomato Italian Sausage Soup

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

This soup is down right delicious, nourishing and packed with healthy vegetables.

Zucchini Tomato Italian Sausage Soup

This soup is down right delicious, nourishing and packed with healthy vegetables.

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Ingredients

25 minutes
8 people
  1. 2 tbspolive oil
  2. 1 lbItalian sausage
  3. 2 cupsyellow onion (chopped)
  4. 2 cupsmini bell peppers (chopped)
  5. 4garlic cloves (minced)
  6. Pinchred pepper flakes
  7. 1/4 cuptomato paste
  8. 1 (16 oz)can diced tomatoes
  9. 3zucchinis cut into bite size pieces
  10. 1 tspkosher salt
  11. 1/2 tspblack pepper
  12. 2 cupschicken soup base
  13. 4 cupswater
  14. 1 cupColby jack cheese
  15. Dashworcestershire sauce
  16. 1 cupmotzerella or feta
  17. 2 tbspbasil
  18. 1/2 tbspthyme
  19. Extra cheese for garnish

Cooking Instructions

25 minutes
  1. 1

    To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

  2. 2

    Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.

  3. 3

    Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.

  4. 4

    Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.

  5. 5

    Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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Lauren
Lauren @LaurenCooks
on
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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