Chawanprash

Name: Chawanprash
Total time: 7200 s
Yield: 1 🫙
Cuisine: Indian
Ingredients: 250 gm amla; 200 gm jaggery cut into small pieces; 12 cloves; 3-4 green cardamom; 2 tsp nutmeg powder (jaiphal); 15-20 black pepper; 1 tsp black pepper powder; 1 tez pta; 1.5 tsp sund powder; 1 big piece of cinnamon; 2-3 black cardamom; 4-6 petals of saffron; 3 tbsp desi ghee

Seema Sharma @cook_26341188

Jammu

#WS
#week5
Anti-aging properties
The antioxidant in amla and other herbs combat free radicals, promoting youthful skin.
Boosts energy and vitality.

Seema Sharma @cook_26341188

Jammu

#WS
#week5
Anti-aging properties
The antioxidant in amla and other herbs combat free radicals, promoting youthful skin.
Boosts energy and vitality.

Saved

Ingredients

1/2 hr

1 🫙

250 gmamla
200 gmjaggery cut into small pieces
12cloves
3-4green cardamom
2 tspnutmeg powder (jaiphal)
15-20black pepper
1 tspblack pepper powder
1tez pta
1.5 tspsund powder
1big piece of cinnamon
2-3black cardamom
4-6petals of saffron
3 tbspdesi ghee

Saved

Steps

1/2 hr

1

Wash and boil or steam amlas remove seeds.Add them in the mixi jar & prepare a fine paste
2

Heat ghee in the wok & add amla paste and cook for 3-4 min.then add jaggery mix well on low flame while stirring continuously
3

Assemble all masala ingredients and add them in a grinder jar and blend to a powder form
4

Also add grated nutmeg I.e jaifal Now add all these in the wok combine well
5

Then add sund powder mix well then add petals of saffron
6

Cook for another few minutes then off the flame everything thing done one by one chyawanprash is ready
7

Transfer it into the jar when it gets cool & enjoy the winter season by using homemade chyawanprash and stay healthy 🙏