Arrowroot Cookies

Name: Arrowroot Cookies
Total time: 2400 s
Yield: 24 cookies
Cuisine: Indian
Ingredients: 1/3 cup powdered sugar; 1/4 cup softened white butter; 1 egg; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup arrowroot flour; 1/2 tsp baking powder; 1/4 tsp salt

Madhu Bindra @madhubindra

Start preparing for the Holidays with light and crisp Arrowroot cookies. Easy to make and gone in minutes too. #ga24 #arrowrootflour #whitebutter #Canada

Madhu Bindra @madhubindra

Start preparing for the Holidays with light and crisp Arrowroot cookies. Easy to make and gone in minutes too. #ga24 #arrowrootflour #whitebutter #Canada

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Ingredients

40 minutes

24 cookies

1/3 cuppowdered sugar
1/4 cupsoftened white butter
1egg
1/2 tspvanilla extract
1 cupall-purpose flour
1/2 cuparrowroot flour
1/2 tspbaking powder
1/4 tspsalt

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Steps

40 minutes

1

Sift together all-purpose flour, arrowroot flour, baking powder, and salt in a large bowl.
2

In another bowl, cream together the white butter with sugar until light and fluffy.
3

Next, add in the egg and vanilla essence and mix well.
4

Add the flour mixture in batches. Knead it into a dough. Add a little bit of chilled milk if required. Cover the dough and refrigerate for at least half an hour.
5

In the meantime, preheat the oven at 180°C or 350°F.
6

Divide the dough into two portions. Roll out 1/8"thick. Using a cookie cutter, cut out 2-2.5" diameter pieces. Prick with a fork.
7

Grease the baking tray or line it with parchment paper. Place the cookie dough. These cookies do not spread so you can keep them close.
8

Bake at 180°C or 350°F for 10-12 minutes, or until the edges are lightly browned. The baking time varies depending on the oven and the size of the cookies.
9

Once done, move them to a rack until they are completely cooled down and crisp. The Arrowroot Cookies are ready to enjoy.