Cod with Tomato and Ñora Pepper Paste

Name: Cod with Tomato and Ñora Pepper Paste
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 fresh cod fillet; 5 tablespoons crushed tomatoes (about 1/3 cup or 80 ml); 1 teaspoon ñora pepper paste; Oregano to taste; 1 medium onion; 1 large garlic clove; Salt and pepper; 1/4 cup extra virgin olive oil (60 ml)

Loli Recetas @loli_recetas

Jaén Andalucía

What makes this cod dish special is the ñora pepper paste and oregano.

Loli Recetas @loli_recetas

Jaén Andalucía

What makes this cod dish special is the ñora pepper paste and oregano.

Saved

Ingredients

30 minutes

Serves 2 servings

1fresh cod fillet
5 tablespoonscrushed tomatoes (about 1/3 cup or 80 ml)
1 teaspoonñora pepper paste
Oregano to taste
1medium onion
1large garlic clove
Salt and pepper
1/4 cupextra virgin olive oil (60 ml)

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Steps

30 minutes

1

Heat the olive oil in a pan while you chop the onion. Once the onion is soft and translucent, add the crushed tomatoes and ñora pepper paste. Season with salt and pepper.
2

Let the sauce reduce well before adding the cod, cut into serving-size pieces. Sprinkle with oregano. Spoon the tomato sauce over the cod. Place the cod skin-side down and raw into the pan.
3

Cover and cook for about 10 minutes. That’s it—a quick and delicious dish. Enjoy!