Green moong Sundal

Name: Green moong Sundal
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup green moong; 1/2 cup grated coconut; 2 tablespoons grated raw mango; to taste Salt; 1/2 teaspoon hing; 1/2 teaspoon mustard seeds; 1/2 teaspoon urad dal; Handful curry leaves; 1/4 teaspoon hing; 2 chopped green chilli

Shruti Raman( legendet100) @cook_12109508

#ws
#9 to 15 dec
#green moong
#coconut

Shruti Raman( legendet100) @cook_12109508

#ws
#9 to 15 dec
#green moong
#coconut

Saved

Ingredients

25 mins plus soaking time

3 people

1/2 cupgreen moong
1/2 cupgrated coconut
2 tablespoonsgrated raw mango
to taste Salt
1/2 teaspoonhing
1/2 teaspoonmustard seeds
1/2 teaspoonurad dal
Handfulcurry leaves
1/4 teaspoonhing
2chopped green chilli

Saved

Steps

25 mins plus soaking time

1

Wash, soak the moong dal overnight.
2

In a pressure cooker let it cook for 4 whistles
3

Now let the pressure release add salt and mix well. Now add coconut stir and heat it for two minutes. Make a tadka of mustard seeds, urad dal, hing, curry leaves and green chillies. After it splutters add it to the green moong dal.Lastly mix the raw mango when hot and serve.