Warming Sesame Oil Chicken Drumsticks

Name: Warming Sesame Oil Chicken Drumsticks
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 chicken drumsticks; 1.8 oz (50 grams) old ginger; 1/2 cup black sesame oil (about 120 ml); 2 cups rice wine (about 480 ml); 10 dried red dates; 1 handful goji berries

凱茜媽咪の廚房 @Kathy_kitchen

When the cold wind blows, you need a hot soup. This traditional chicken soup made with pure rice wine and black sesame oil brings warmth and comfort—a classic, hearty dish that’s sure to satisfy.

凱茜媽咪の廚房 @Kathy_kitchen

When the cold wind blows, you need a hot soup. This traditional chicken soup made with pure rice wine and black sesame oil brings warmth and comfort—a classic, hearty dish that’s sure to satisfy.

Saved

Ingredients

60 minutes

Serves 3 servings

3chicken drumsticks
1.8 oz (50 grams)old ginger
1/2 cupblack sesame oil (about 120 ml)
2 cupsrice wine (about 480 ml)
10dried red dates
1 handfulgoji berries

Saved

Steps

60 minutes

1

Prepare the ingredients, black sesame oil, and rice wine.
2

Peel and slice the ginger.
3

Heat a pot and add the black sesame oil. Sauté the ginger slices until fragrant.
4

Continue cooking until the ginger slices look dry and slightly shriveled.
5

Rinse and pat dry the chicken drumsticks, then cut them into bite-sized pieces.
6

Add the chicken pieces to the pot and stir-fry with the ginger and sesame oil.
7

Cook until the chicken is about halfway done.
8

Pour in 2 cups of rice wine and add the red dates and goji berries. Simmer the chicken.
9

Cover the pot and cook for about 1 hour.
10

Season with sea salt to taste. Your delicious sesame oil chicken is ready to serve.
11

Tip:
* Using pure rice wine makes the soup richer and more flavorful.