Authentic home cooking from Cuba, with US measurements.

Originally published on Cookpad Cuba as Pudin de manzana

Apple Bread Pudding

Name: Apple Bread Pudding
Total time: 5400 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2 ripe apples; 2 1/2 cups torn bread (about 250 grams); 1 cup sugar; 2 cups milk (about 500 ml); 4 eggs; 1 1/4 cups sugar (about 250 grams); 1/2 cup water (about 100 ml)

Araelys @cocinaconara

Cabaiguán,Sancti Spíritus, Cuba

An excellent dessert to enjoy with family, simple and quick to make.

Araelys @cocinaconara

Cabaiguán,Sancti Spíritus, Cuba

An excellent dessert to enjoy with family, simple and quick to make.

Saved

Ingredients

1 hour 30 minutes

Serves 8 servings

2ripe apples
2 1/2 cupstorn bread (about 250 grams)
1 cupsugar
2 cupsmilk (about 500 ml)
4eggs
For the caramel
1 1/4 cupssugar (about 250 grams)
1/2 cupwater (about 100 ml)

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Steps

1 hour 30 minutes

1

Make the caramel and set aside.
2

Slice the apples thinly.
3

Blend some of the apple slices with the bread, sugar, eggs, and milk.
4

Pour the mixture into the caramel-lined mold and layer the remaining apple slices throughout.
5

Cover and cook in a water bath for 50 minutes.
6

After this time, insert a knife into the center; if it comes out clean, the pudding is ready.
7

Let cool, remove from the mold, and enjoy!

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Cooksnaps

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Araelys @cocinaconara

Published in the US on June 04, 2026 14:02

Cabaiguán,Sancti Spíritus, Cuba

Hola, tengo 22 años, hace alrededor de 7 años descubrí mi pasión por la cocina, es una actividad que me relaja y me aporta una excelente energía, me encantaría servir de guía para muchas personas. Si tiene alguna duda o necesita de un consejo puede comunicarse medianteWhatsApp: +5356896747 Correo electrónico: araportal06@gmail.com

Keywords

Pudding Bread Egg Apple

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