Cheesecake Flan

Name: Cheesecake Flan
Ingredients: 8 large eggs; 3 1/3 cups whole milk (800 ml); 3/4 cup sweetened condensed milk (200 ml); 3/4 cup sugar (150 grams); 2/3 cup water (150 ml); 4 wedges creamy cheese (such as The Laughing Cow); 1 teaspoon lemon juice

Anna Huynh @huynhhuong86

A sweet treat loved by many, including me and especially my daughter. The flan is soft and melts in your mouth, with a light yellow color because I use farm-fresh eggs. Add some ice cubes and coffee for an irresistible dessert. Enjoy it with your family!

Anna Huynh @huynhhuong86

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Ingredients

8large eggs
3 1/3 cupswhole milk (800 ml)
3/4 cupsweetened condensed milk (200 ml)
3/4 cupsugar (150 grams)
2/3 cupwater (150 ml)
4wedges creamy cheese (such as The Laughing Cow)
1 teaspoonlemon juice

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Steps

1

Beat the eggs until well mixed.
2

Combine 3 tablespoons sweetened condensed milk with the cheese and melt together in a double boiler, stirring until smooth.
3

Pour the milk into a large bowl, add the remaining sweetened condensed milk, and stir until combined. Strain the beaten eggs into the milk mixture. Strain the melted cheese mixture in as well, and mix everything together.
4

In a pan, combine the sugar and water. Cook until the sugar dissolves and turns a deep amber color. Add the lemon juice, turn off the heat, and pour the caramel into the molds.
5

After coating the molds with caramel, pour in the egg and milk mixture. Bake in a water bath or steam for about 30 to 40 minutes until set.
6

Once the flan is cooked, let it cool and enjoy.