Carrot Dalia

Name: Carrot Dalia
Total time: 900 s
Yield: two people
Cuisine: Indian
Ingredients: 1 cup daliya; 1 medium size carrot; 1 handful green peas; 1 cup cauliflower pieces; 1 onion; 1 tomato; 1 tablespoon red chilli powder; Half teaspoon turmeric powder; 1 table spoon schezwan fried rice; 2 tablespoon oil or ghee ka; 11/2 glass water

Supriya Devkar @cook_1983

Solapur

#cheffeb
Week 3
Ingredient - carrot
Carrot is used as salad but carrot also used in many dishes with enrich the taste of that dish today we are going to make daliya using carrot and some vegetables.

Supriya Devkar @cook_1983

Solapur

#cheffeb
Week 3
Ingredient - carrot
Carrot is used as salad but carrot also used in many dishes with enrich the taste of that dish today we are going to make daliya using carrot and some vegetables.

Saved

Ingredients

15 minutes

two people

1 cupdaliya
1medium size carrot
1 handfulgreen peas
1 cupcauliflower pieces
1onion
1tomato
1 tablespoonred chilli powder
Half teaspoon turmeric powder
1 table spoonschezwan fried rice
2 tablespoonoil or ghee ka
11/2 glasswater

Saved

Steps

15 minutes

1

Keep kadai on Medium flame. Add oil and then add chopped onion. Steel it till onion become transparent.then add carrot, tomato,peas and coliflower.toss all vegetables for 2-3 minutes then add daliya.
2

Roast this daliya for next 3-4 minutes then add Schezwan fried rice masala, and salt as per test and add water in it keep plate and cook it on low flame.
3

Then add chopped coriander and serve daliya hot.