Green Garlic Subzi

Name: Green Garlic Subzi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tbsp salted butter; 1 tsp oil; 2 cup chopped Green Garlic; 1/2 tsp Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#cheffeb

I have a confessed weakness for Green Garlic Subzi - it's my all-time favorite! Unfortunately, it's not easily available in Kerala, which prompted me to try growing it myself. Whenever I visit Gujarat during winter, I make it a point to bring some back.

What I love most about this recipe is its simplicity. With just a few ingredients like salted butter, a pinch of salt, and plenty of chopped green garlic, you're all set! It pairs perfectly with Bajra Rotla, making for a truly satisfying meal.

#cheffeb

Darshana Patel @Darshana

Saved

Ingredients

10 minutes

3-4 servings

1 tbspsalted butter
1 tspoil
2 cupchopped Green Garlic
1/2 tspSalt

Saved

Steps

10 minutes

1

Take a pan. Add butter and oil. Add chopped green garlic and salt. Saute on low flame. Serve hot with Bajra Rotla. Enjoy your traditional dinner.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 05, 2025 05:39

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me