Gooseberry murabba

Name: Gooseberry murabba
Total time: 2700 s
Yield: half kg
Cuisine: Indian
Ingredients: Half kg gooseberry; 400 gm sugar; 2 cinnamon sticks; 4-5 cloves; 2 tablespoon water

Supriya Devkar @cook_1983

Solapur

#cheffeb
Today I am trying recipe of Pragna Patel.
from December to February we get lot of gooseberry in market which are very healthy and energy boosters so we prepare many things from gooseberries like candies, Amla chutney. Juices. Today we are going to make moravla or murabba which we store for 1 years easily.

Supriya Devkar @cook_1983

Saved

Ingredients

45 minutes

half kg

Half kg gooseberry
400 gmsugar
2cinnamon sticks
4-5cloves
2 tablespoonwater

Saved

Steps

45 minutes

1

First of all take fresh gooseberries wash it thoroughly and then dry it with use of cloth. Then take fork and prick these gooseberry with the help of fork or niddle like equipment.
2

Then take vessel keep it on medium flame and add sugar and two tablespoon water in it stir it so that it started melting.now immediately add gooseberries in it.mix it well.
3

Now sugar melted properly and gooseberries also released water keep this upto 8-10 minutes on medium to low flame. after that add cinnamon stick cloves and if you want add cardamom also.then check the sting come out or not.when properly sting come out from syrup then and then only switch off the flame.in 10-15 minutes gooseberries cooked properly.make it cool
4

After cooling transfer it into glass container.after few days it changes colour and it is look like dark brown coloured.