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Methi, pyaz baingan sabji
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A picture of Methi, pyaz baingan sabji.

Methi, pyaz baingan sabji

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Methi, pyaz baingan sabji

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

45mts
3 servings
  • 150brinjal boiled chopped
  • 100 gmethi chopped
  • 150 gspring onion bulbs chopped with greens
  • 50 gbeans boiled (any)
  • 6-7 clovesgarlic
  • 1 tbspoil
  • 1/2 tspasofedita
  • 1/2 tspcarom seeds
  • 1/2 tspturmeric
  • 1 tspred chilli powder
  • 1 tspcorinader powder
  • 1/2 tspgaram masala or undhiyu masala
  • 1/2 tspsalt
  • 1/4 th cup water
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Steps

45mts
  1. 1

    Heat oil, add carom seeds asofedita, chopped garlic amd oniion without greens, saute for 5 mts. Now add all spices amd mix well

    A picture of step 1 of Methi, pyaz baingan sabji.
    A picture of step 1 of Methi, pyaz baingan sabji.
  2. 2

    Add beans, methi leaves and spring onion greens. Add water and cook for about 10mts

    A picture of step 2 of Methi, pyaz baingan sabji.
  3. 3

    Serve hot with bajra rotla or khichdi.

    A picture of step 3 of Methi, pyaz baingan sabji.
    A picture of step 3 of Methi, pyaz baingan sabji.
    A picture of step 3 of Methi, pyaz baingan sabji.
  4. 4

    A picture of step 4 of Methi, pyaz baingan sabji.
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Dr Vidyashree
Dr Vidyashree @S4133
on December 18, 2024 17:16
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (5)

Dr Vidyashree
Dr Vidyashree @S4133
December 21, 2024 14:19
Thank you mam
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