Methi And Bathua Paratha

Name: Methi And Bathua Paratha
Total time: 1200 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 200 g Methi/Fenugreek leaves; 200 g Bathua; 2 cup Wheat flour; 2 boiled Potato; 1 tbsp Oil; 1 tsp Garam masala powder; 1 tsp Red Chilli powder; 2 tbsp Ghee for roasting; 1 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#methi #bathua
Methi and Bathua are winter special leafy vegetables, which are rich in vitamins, minerals, and antioxidants. These methi and bathua parathas are packed with nutritions.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#methi #bathua
Methi and Bathua are winter special leafy vegetables, which are rich in vitamins, minerals, and antioxidants. These methi and bathua parathas are packed with nutritions.

Saved

Ingredients

20 minutes

08 servings

200 gMethi/Fenugreek leaves
200 gBathua
2 cupWheat flour
2boiled Potato
1 tbspOil
1 tspGaram masala powder
1 tspRed Chilli powder
2 tbspGhee for roasting
1 tspSalt

Saved

Steps

20 minutes

1

Take methi and bathua leaves in a bowl and wash well with water.
2

Boil potatoes and keep aside.
3

Boil water in a pan and put leaves in it. Boil for 5 minutes.
4

Remove leaves from water and keep aside.
5

Take flour in a big mixing bowl and add salt, oil and spices.
6

Add boiled and mashed potatoes and boiled leaves. Mix well
7

Knead a soft dough and make medium size balls from it.
8

Roll out like chapati from rolling pin. Apply oil from spoon and fold in square shape.
9

Heat a tawa and cook these parathas with applying ghee on it.
10

Cook well from both sides till golden in colour.
11

Serve these hot methi and bathua parathas with aloo tamatar gravy.