Dry Murmura Bhel

Name: Dry Murmura Bhel
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups murmura; 1/2 cup corn flakes; 1/2 cup wheat flakes; 1/4 cup bengal gram (daliya); 1/2 cup sev; 1/4 cup tikha gathiya (spicy gathiya); 2 tbsp red chilli powder; 1 tsp turmeric powder; 1/4 cup chopped coriander leaves; 1 tbsp lemon juice; 1/2 tbsp sugar; Salt as required; Oil for saute and frying

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Ingredients

15 minutes

4 servings

3 cupsmurmura
1/2 cupcorn flakes
1/2 cupwheat flakes
1/4 cupbengal gram (daliya)
1/2 cupsev
1/4 cuptikha gathiya (spicy gathiya)
2 tbspred chilli powder
1 tspturmeric powder
1/4 cupchopped coriander leaves
1 tbsplemon juice
1/2 tbspsugar
Salt as required
Oil for saute and frying

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Steps

15 minutes

1

Start by frying both corn and wheat flakes one by one. Fry corn flakes first as wheat flakes will make the oil turn brown.
2

Now saute the daliya by adding 1 tsp red chilli powder and 1/2 tsp turmeric powder along with daliya to the oil.
3

Now take enough oil for murmura. Add remaining turmeric and chilli powder and add the murmura with salt as per taste.
4

Now mix both the flakes, masala daliya, sev and tikha gathiya with cooked murmura.
5

Add the coriander leaves, lemon juice and sugar and give a proper mix. Serve and enjoy ✨