Bathua paratha

Name: Bathua paratha
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 grams Bathua; Salt to tatse; 1 cup water for boiling +water required to make dough; 1/2 teaspoon chili powder; 1/2 teaspoon dhaniya powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon amchur powder; 1/4 teaspoon hing; 1 1/2 cup wheat flour; Ghee for smearing

Shruti Raman( legendet100) @cook_12109508

#ga24
#week16 to 22 and
# Bathua

Shruti Raman( legendet100) @cook_12109508

#ga24
#week16 to 22 and
# Bathua

Saved

Ingredients

45 mins

3 people

250 gramsBathua
Salt to tatse
1 cupwater for boiling +water required to make dough
1/2 teaspoonchili powder
1/2 teaspoondhaniya powder
1/4 teaspoonturmeric powder
1/2 teaspoonamchur powder
1/4 teaspoonhing
1 1/2 cupwheat flour
Ghee for smearing

Saved

Steps

45 mins

1

First take out the leaves separately and wash it three time or till the water comes clean.
2

Boil water and dip it in hot water for two mins (basically blanch the Bathua)
3

Put it on a strainer and cool.chop it after it’s cool.
4

Take it out in a bowl and add the spices with ginger garlic paste and mix well.Now add the wheat flour to it.
5

Make a soft dough with enough warm water.Make small balls and roll to thin roti.Heat a hot tawa and place it on the hot Tawa.
6

Once it cooks on one side flip and cook on the other side too. Drizzle little ghee and serve hot.