Red lentils soup

Name: Red lentils soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup red lentils; 1 chopped onion; 1 tbsp oil; 4-5 curry leaves; 1 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp lemon juice; Handful coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#WS
#redlentils

Easy and healthy soup

#WS
#redlentils

Easy and healthy soup

Foram C. Virani @foramvirani

Ahmedabad

#WS
#redlentils

Easy and healthy soup

#WS
#redlentils

Easy and healthy soup

Saved

Ingredients

20 minutes

2 servings

1/2 cupred lentils
1chopped onion
1 tbspoil
4-5curry leaves
1 tspasafoetida
1/2 tspturmeric powder
1 tspcumin seeds
1 tsplemon juice
Handfulcoriander leaves

Saved

Steps

20 minutes

1

In a bowl add red lentils and soak for 30 minutes.
2

Now transfer the soaked dal to a pressure cooker. Add salt and 2 cups of water and pressure cook for 2 whistles on medium flame.
3

Once the pressure releases, cool completely and transfer to the blender. Add water and blend it.
4

Now, heat oil in a pan, add cumin seeds, curry leaves and onion. Saute it for 2 minutes.
5

Add dal and turmeric powder. Mix well.
6

At last add coriander leaves and salt.
7

Serve it hot.