Take a pan add butter and vermicelli stir golden brown fry keep aside

Take sesame seeds wash and dry and roast and grind add 1 tsp olive oil grind and keep aside

Take the Boil water and add pista 1 hour remove skin and dry and roast and grind add 2-3 tbs milk and 1 tbs olive oil grind well add 2 tbs grind sugar grind

Now add olive oil grind and add sugar and grind add 1 drops green color grind smooth batter and keep aside

Now take vermicelli bowl add pista and sesame seeds butter mix and add melted white milk chocolate mix and keep aside

Take a chocolate mold and sprinkle melted white milk chocolate and some chocolate add 1 drop pink color mix and sprinkle in mold

Take melted milk chocolate spread in mold and remove extra chocolate and keep it refrigerator for 10minutes and 2nd lyar vermicelli pista chocolate and 3rd layer chocolate and keep in refrigerator for 30minutes

After 30minutes remove chocolate and pack clink keep in refrigerator

Enjoy this yammy sweet chocolates