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Jhalmuri
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A picture of Jhalmuri.

Jhalmuri

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
Rajkot

#WS
#week6
#puffedrice
#cookpadindia
#cookpad

Jhalmuri is a very famous street food of Kolkata. This Jhalmuri dish, which is similar to Gujarati Bhel, is world famous. In Gujarati Bhel, chutneys like date-tamarind chutney, green chutney etc. are used while in Jhalmuri, Kolkata's famous Muri Masala, also known as Bhaja Mosala, is used. The tangy, sour taste of this Jhalmuri is so appealing that everyone will love it.

#WS
#week6
#puffedrice
#cookpadindia
#cookpad

Jhalmuri is a very famous street food of Kolkata. This Jhalmuri dish, which is similar to Gujarati Bhel, is world famous. In Gujarati Bhel, chutneys like date-tamarind chutney, green chutney etc. are used while in Jhalmuri, Kolkata's famous Muri Masala, also known as Bhaja Mosala, is used. The tangy, sour taste of this Jhalmuri is so appealing that everyone will love it.

Read more

Jhalmuri

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
Rajkot

#WS
#week6
#puffedrice
#cookpadindia
#cookpad

Jhalmuri is a very famous street food of Kolkata. This Jhalmuri dish, which is similar to Gujarati Bhel, is world famous. In Gujarati Bhel, chutneys like date-tamarind chutney, green chutney etc. are used while in Jhalmuri, Kolkata's famous Muri Masala, also known as Bhaja Mosala, is used. The tangy, sour taste of this Jhalmuri is so appealing that everyone will love it.

#WS
#week6
#puffedrice
#cookpadindia
#cookpad

Jhalmuri is a very famous street food of Kolkata. This Jhalmuri dish, which is similar to Gujarati Bhel, is world famous. In Gujarati Bhel, chutneys like date-tamarind chutney, green chutney etc. are used while in Jhalmuri, Kolkata's famous Muri Masala, also known as Bhaja Mosala, is used. The tangy, sour taste of this Jhalmuri is so appealing that everyone will love it.

Read more
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Ingredients

25 Minutes
4 Servings
  • 2 cupsPuffed rice
  • 1/2 cupChana chor
  • 1/2 cupBesan sev
  • 1/4 cupBoiled and chopped potatoes
  • 1/4 cupChopped onions
  • 2 TbspChopped tomatoes
  • 2 TbspBoiled black chickpeas
  • 1 TbspChopped green chilies
  • 1 TspBhaja Mosala Masala
  • 1 TbspPickle oil
  • 1 TspPink Salt
  • 1 TspRed chili powder
  • 1 TbspLemon juice
  • Salt to taste
  • Chopped green coriander for garnishing
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Steps

25 Minutes
  1. 1

    Take puffed rice in a large pot and add chana chor and gram flour.

    A picture of step 1 of Jhalmuri.
    A picture of step 1 of Jhalmuri.
    A picture of step 1 of Jhalmuri.
  2. 2

    Now add chopped boiled potatoes, chopped onions and chopped tomatoes.

    A picture of step 2 of Jhalmuri.
    A picture of step 2 of Jhalmuri.
    A picture of step 2 of Jhalmuri.
  3. 3

    Then add black gram, chopped green chillies and Bhaja Mosala masala.

    A picture of step 3 of Jhalmuri.
    A picture of step 3 of Jhalmuri.
    A picture of step 3 of Jhalmuri.
  4. 4

    Now add sour pickle oil, turmeric powder and red chili powder to it.

    A picture of step 4 of Jhalmuri.
    A picture of step 4 of Jhalmuri.
    A picture of step 4 of Jhalmuri.
  5. 5

    Add lemon juice and salt to taste, mix everything well and serve Jhal Muri.

    A picture of step 5 of Jhalmuri.
    A picture of step 5 of Jhalmuri.
  6. 6

    A picture of step 6 of Jhalmuri.
  7. 7

    A picture of step 7 of Jhalmuri.
  8. 8

    A picture of step 8 of Jhalmuri.
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Copied!

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
on December 20, 2024 19:15
Rajkot

Comments (15)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
December 26, 2024 19:46
Thank you
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