Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as ［蔬食］刈包
![A picture of [Vegetarian] Gua Bao.](https://img-global.cpcdn.com/recipes/7956b264bddfd87f/300x426f0.5_0.5_1.0q80/vegetarian-gua-bao-recipe-main-photo.jpg)
[Vegetarian] Gua Bao
Simple and easy—kids love it!
Open in Cookpad AppSteps
- 1
Heat oil in a pan. Add shredded carrot and stir-fry briefly. Add shredded cabbage and a pinch of salt, then stir-fry quickly.
- 2
Beat the eggs with a little pepper and soy sauce. Heat a little oil in a pan, pour in the eggs to make a thin omelet, then slice into thin strips and set aside.
- 3
Shred the king oyster mushrooms. Stir-fry in a pan until golden brown, then add soy sauce and salt to taste.
- 4
To assemble, sprinkle powdered sugar on the steamed gua bao buns, then fill with the carrot and cabbage mixture, egg strips, and shredded mushrooms.
![A picture of step 4 of [Vegetarian] Gua Bao.](https://img-global.cpcdn.com/steps/f14f79b913d99cc4/160x128cq80/vegetarian-gua-bao-recipe-step-4-photo.jpg)
Cooksnaps
-暫停更新--家常最令人回味--料理是一種生理、心理的療癒-#蔬食推廣更多蔬食菜色分享於iG: isada66.w人間美味［菜媽媽蔬食］散播蔬食美味的任務已告段落了，所以IG 與cookpad會停止繼續更新。不管是葷食或素食，只要不浪費食物、不過度鋪張，那麼ㄧ切都可。我們能做的是減少傷害生命，但不能左右限制他人，每個人都是這宇宙的一部分，大地包容也涵蓋一切。尊重生命，也尊重選擇。烹飪不難，把握好食材入鍋烹調的時間與調味，基本上都能飽食一餐。能為自己或他人煮飯，是ㄧ件幸福的事，飯桌上的談笑、入口的美味、都是一種撫慰。我還是ㄧ位幾乎天天下廚的媽媽😂，只是多了其他想做的事情，未來不管以哪種型態相會，都真心謝謝ㄧ路支持的朋友們，滋潤了彼此的人生，祝福你們 ❤️
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https://cookpad.wasmer.app/us/recipes/24345106
