Originally published on Cookpad Taiwan as [蔬食]刈包, with US measurements.
[Vegetarian] Gua Bao
Simple and easy—kids love it!
Steps
- 1
Heat oil in a pan. Add shredded carrot and stir-fry briefly. Add shredded cabbage and a pinch of salt, then stir-fry quickly.
- 2
Beat the eggs with a little pepper and soy sauce. Heat a little oil in a pan, pour in the eggs to make a thin omelet, then slice into thin strips and set aside.
- 3
Shred the king oyster mushrooms. Stir-fry in a pan until golden brown, then add soy sauce and salt to taste.
- 4
To assemble, sprinkle powdered sugar on the steamed gua bao buns, then fill with the carrot and cabbage mixture, egg strips, and shredded mushrooms.
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![A picture of [Vegetarian] Gua Bao.](https://img-global.cpcdn.com/recipes/7956b264bddfd87f/300x426f0.5_0.5_1.0q80/vegetarian-gua-bao-recipe-main-photo.jpg)
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![A picture of step 4 of [Vegetarian] Gua Bao.](https://img-global.cpcdn.com/steps/f14f79b913d99cc4/160x128cq80/vegetarian-gua-bao-recipe-step-4-photo.jpg)
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