Aam ka Murabba

Name: Aam ka Murabba
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 mango (totapuri mango); 250 gm sugar; 1 tbspn ghee; Cashew for garnish

Anupama @anupallavi

Bangalore

My husband likes it very much. Especially around the summer he makes sure to get the aam ka murabba stock ready. You can have it with roti or curd rice. Hope you enjoy the recipe

Anupama @anupallavi

Bangalore

My husband likes it very much. Especially around the summer he makes sure to get the aam ka murabba stock ready. You can have it with roti or curd rice. Hope you enjoy the recipe

Saved

Ingredients

30 mins

10 servings

2mango (totapuri mango)
250 gmsugar
1 tbspnghee
Cashew for garnish

Saved

Steps

30 mins

1

Wash the totapuri mangoes. Grate it using a medium sized grater. Make sure it's not too thin.
2

Take frying vessel or kadhai and put it on medium flame. Add little ghee to it. Add the grated mango. Mix it well.
3

Now you can add the sugar to it. Mix it well. Keep the flame on low flame so that it doesn't get burned. Keep mixing it well for 15-20 minutes.
4

Once its cooked well, (you can notice the Change in color of the mixture to slight golden or brown) turn off the flame. Keep it aside for cooling
5

Your aam ka Murabba is ready. Garnish with cashew. Store it in fridge and use it as and when you want.