Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside

Keep the mud pot(meen chatti) on stove and heat oil

Splutter mustard seeds

Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes

Add the paste made in step 1 and mix well

Add kudampuli and mix well

Now add 2 cups of water and salt

Once it starts boiling add the fish pieces

Wait until it boils again in light flame and when oil starts separating, turn off stove

Garnish with curry leaves