Matar Mushroom

Name: Matar Mushroom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom 🍄; 1/2 cup green peas 🫛 (pre boiled); 3 Cardamom,; 1 small Cinnamon stick; 3 Cloves,; 1/2 tsp Cumin seeds; 1 medium Onion; 2 green chilli,; 1 tbsp Garlic; 1 tsp Ginger; 1 medium Tomato; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Kasuri Methi; 1/2 tsp Garam masala powder; Salt as required; 1/4 tsp Sugar,; 1/2 tsp red chilli powder; 2-3 tbsp Mustard Oil; 1 small bunch Coriander; Water as required

Sudipa Gope @Sudipagope

#MYH
#mushroom

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4 servings

200 gramsMushroom 🍄
1/2 cupgreen peas 🫛 (pre boiled)
3Cardamom,
1 small Cinnamon stick
3Cloves,
1/2 tsp Cumin seeds
1medium Onion
2green chilli,
1 tbsp Garlic
1 tspGinger
1medium Tomato
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspKasuri Methi
1/2 tspGaram masala powder
Salt as required
1/4 tspSugar,
1/2 tsp red chilli powder
2-3 tbspMustard Oil
1small bunch Coriander
Water as required

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Steps

25 - 30 minutes

1

Assemble ingredients
2

In heated pan add Oil, add whole spices and sauté for around 2 minutes. Add ginger garlic and sauté for fee seconds. Add chopped Onion + green chilli and sauté till golden brown.
3

Add chopped Tomato + salt and sauté for around 2 minutes.
4

Add all spices + 2 tbsp Water and cook till spices leaves Oil.
5

Add chopped Mushroom. Mix well, saute for few minutes. Cover and cook for 3-4 minutes under medium flame.
6

Mushroom leaves Water. Add 1/4 cup Water and Cook further for 2-3 minutes.
7

Add green peas + garam masala + kasuri methi + Sugar + salt as required and cook further for few more minutes.
8

Lastly add chopped Coriander and keep in stand by mode for few minutes. Dish is done.
9

Serve with any Flat bread.