SHALGAM Ka Bharat / SABJI / Turnip ki sabji

Name: SHALGAM Ka Bharat / SABJI / Turnip ki sabji
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Turnips (shalgam), peeled and cubes; 3 green onions (spring onion) chopped; 1 tbsp ginger garlic paste; 1/2 cup peas; 1 cup Tomato puree; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 Red chilli powder; 2 tbsp oil /ghee; Salt to taste; Fresh cilantro, for garnish

Jyoti Prakash Assudani @cook_24726422

#ga24
#post_2
#Shalgamkisabji
Turnip ki sabji/ shalgam ki sabji made with peeled and cubed shalgam, peas , green onion and spices. Easy and quick recipe.

Jyoti Prakash Assudani @cook_24726422

#ga24
#post_2
#Shalgamkisabji
Turnip ki sabji/ shalgam ki sabji made with peeled and cubed shalgam, peas , green onion and spices. Easy and quick recipe.

Saved

Ingredients

20-25 minutes

3-4 servings

250 gmTurnips (shalgam), peeled and cubes
3green onions (spring onion) chopped
1 tbspginger garlic paste
1/2 cuppeas
1 cupTomato puree
1 tspcumin seeds
1 tspcoriander powder
1/2 tspturmeric powder
1/2Red chilli powder
2 tbspoil /ghee
Salt to taste
Fresh cilantro, for garnish

Saved

Steps

20-25 minutes

1

Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
Add green onions, garlic ginger paste. Saute until onions are translucent add tomato puree mix well.
2

Add turnips,peas, coriander powder, turmeric powder, red chilli powder and salt 1/2 cup water Mix well.
3

Cook for 15-20 minutes or until turnips are tender. Garnish with cilantro and serve hot with Roti,naan or Rice.
4

Enjoy 😊