Moth bean pulav

Name: Moth bean pulav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm moth bean sprouts; 100 gm mix sprouts; 250 gm rice; 2 onion; 1 large tomato; 1 tsp ginger garlic paste; 1 tbs whole garam masala; Salt; 2 green chilli; 1 Tej patta; 1 tsp garam masala; 1 tsp haldi; 1 tbs red chilli powder; 2 tbs oil; 1 tsp ghee; Water; 1 tsp zeera

Durreshahwar Khan @cook_12154246

Mumbai

# ga24

Durreshahwar Khan @cook_12154246

Mumbai

# ga24

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Ingredients

30 min

4 servings

100 gmmoth bean sprouts
100 gmmix sprouts
250 gmrice
2onion
1large tomato
1 tspginger garlic paste
1 tbswhole garam masala
Salt
2green chilli
1Tej patta
1 tspgaram masala
1 tsphaldi
1 tbsred chilli powder
2 tbsoil
1 tspghee
Water
1 tspzeera

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Steps

30 min

1

Heat oil in a cooker add whole garam masala, zeera. Add Onion cook till translucent add ginger garlic paste green chilli cook and add tomatoes cook well add all the dry masala’s & the beans add sufficient water to cook.
2

Add water in beans and add rice washed add more water if you need add salt cover and cook for 1 or 2 whistles.release pressure and serve with curd.