I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

I dislike canned cranberry sauce, but love this side dish.

I make cranberry sauce not just for Thanksgiving. I find it as delicious as chutney.#GoldenApron23

Absolutely my favorite part of a holiday dinner. The smell of this cooking is amazing.

Cranberry Sauce

This recipe was handed down to me from my mother. I have no idea where she got it from. Since my husband is very traditional when it comes to Thanksgiving, this cranberry sauce fits the bill.

The holiday meal is to be at our house this year. I received several canned food items. Most don't know that I refer to cook my meals from scratch and not use cans nor boxed foods when possible. Someone gave me more cranberry sauce than I could eat in a year so I decided to make my own and donate the cans to the needy. I hope everyone notices that they're not eating canned cranberry sauce! Let me know what you think of my very first shared recipe.

I prepared this for a Thanksgiving dinner.It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarianhttps://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111

This will give you a good deal more flavor than canned cranberry sauce.

#GoldenApron23Cranberry sauce is very popular in the United States of America. It is widely used to serve with turkey or chicken, especially for Thanksgiving.