First, make the tahini sauce (tarator): Mix all the ingredients together. Add water if needed to reach a medium to thick creamy consistency, but since there is yogurt, you may not need water.

Open the pita breads and spread a spoonful of tahini sauce inside each. Add the kafta mixture (finely ground beef mixed with onion, parsley, and sweet spices—usually available pre-mixed at the butcher).

Close the pita and toast on both sides until the kafta is cooked through. Serve the kafta sandwiches with French fries, a sprinkle of sumac, arugula, garden cress, and extra tahini sauce.