Fresh Tuvar Chutney

Name: Fresh Tuvar Chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Fresh pigeon peas [tuvar/ toor/arhar]; 4-5 green Chillies; 1 inch ginger; 6-7 garlic cloves; 1 tablespoons fresh coriander leaves; 2 teaspoon oil; 1 teaspoon Cumin Seeds; Salt as per required; 1/4 teaspoon Turmeric powder; 1 teaspoon lemon juice; 3-4 fresh mint leaves for garnish

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#shrilanka
#peagon_peas
#lilva
Lilva is a type of beans commonly known as Tuvar or Pigeon Peas.Pigeon peas are noth a food crop. Pigeon peas are an important legume crop of rainfed agriculture in the semi-srid tropics like the Indian subcontinent, Eastern Africa and Central America. Fresh tuvar is widely available during winters.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

20 minutes

3 servings

1 CupFresh pigeon peas [tuvar/ toor/arhar]
4-5green Chillies
1 inchginger
6-7garlic cloves
1 tablespoonsfresh coriander leaves
2 teaspoonoil
1 teaspoonCumin Seeds
Salt as per required
1/4 teaspoonTurmeric powder
1 teaspoonlemon juice
3-4fresh mint leaves for garnish

Saved

Steps

20 minutes

1

Wash the pigeon peas under running water and drain out all the water.Heat a wide pan or tawa and add a teaspoon full oil. Add peas and roast well.Don’t over roast. Then remove from the pan and cool for some time.
2

Now add choriander,cumin seeds.Grind roughly in a mixer grinder chutney pot.
3

Now heat a pan with 1 teaspoon oil in it.Crackle cumin-mustared seeds and then add the roughly ground mixture of ginger, garlic,chili in it. Saute for few seconds.
4

Now add peagon peas mixture in it. Mix properly. Add turmeric and salt in it. Mix well.
5

Add lemon juice and keep stirring and cook for next 3-4 minutes and then switch off the flame. Garnish with mint leaves. Serve it hot as a side dish. Enjoy it with chapatti/ poori
6