Tres Leches Cake with Whipped Cream, Shredded Coconut, and Cherries

Name: Tres Leches Cake with Whipped Cream, Shredded Coconut, and Cherries
Total time: 3000 s
Yield: 9 servings
Ingredients: 1/2 cup all-purpose flour (about 65 grams); 1/2 cup cornstarch (about 65 grams); 3 eggs; 80 grams sugar (about 1/3 cup plus 1 tablespoon); 2 tablespoons milk (30 ml); 2 tablespoons vegetable oil (30 ml); 1 teaspoon vanilla extract; 1 pinch salt; 1/2 cup heavy whipping cream (about 120 ml); 3/4 cup powdered sugar (about 90 grams); 2/3 cup sweetened condensed milk (150 ml); 2/3 cup evaporated milk (150 ml); 2/3 cup whole milk (150 ml); 3.5 ounces shredded coconut (100 grams)

Andrea Salazar Cárdenas @cook_19591428

I made this cake for my daughter-in-law Fernanda Natali to celebrate Christmas and her 21st birthday.

Andrea Salazar Cárdenas @cook_19591428

I made this cake for my daughter-in-law Fernanda Natali to celebrate Christmas and her 21st birthday.

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Ingredients

50 minutes

9 servings

1/2 cupall-purpose flour (about 65 grams)
1/2 cupcornstarch (about 65 grams)
3eggs
80 gramssugar (about 1/3 cup plus 1 tablespoon)
2 tablespoonsmilk (30 ml)
2 tablespoonsvegetable oil (30 ml)
1 teaspoonvanilla extract
1 pinchsalt
1/2 cupheavy whipping cream (about 120 ml)
3/4 cuppowdered sugar (about 90 grams)
2/3 cupsweetened condensed milk (150 ml)
2/3 cupevaporated milk (150 ml)
2/3 cupwhole milk (150 ml)
3.5 ouncesshredded coconut (100 grams)

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Steps

50 minutes

1

Beat the egg whites with the sugar until stiff peaks form and the mixture doubles in size.
2

Once the mixture is fluffy and firm, add the vanilla, milk, and oil. Beat, then gently fold in the flour and salt until just combined.
3

Pour the batter into a greased and floured baking pan. Bake at 350°F (180°C) for 25 minutes.
4

After baking, let the cake cool for 20 minutes, then pour the three-milk mixture over the cake.
5

Decorate with whipped cream, sprinkle with shredded coconut to taste, and top with cherries.