Hari Mirchi 🌶️ Ka Halwa

Name: Hari Mirchi 🌶️ Ka Halwa
Total time: 5100 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 300 gms Rajasthani badi Hari mirchi 🌶️ + 1 normal spicy mirchi +1 for garnishing; 100 gms sugar; 100 gms fresh mawa; 50 gms paneer grated; 1/4 tsp cardamom powder; 4 tbsp ghee; 1/4 tsp fitkari powder; Few slices almonds & pistachio for garnish; Little silver warq

Alka Bhandari @alka020567

#ny2025
# cooking with new seasonal ingredients that haven't tried before
#post1

Mirchi Ka Halwa is a very unique combination of Sweet and Chilli. Long time back in Rajasthan it’s prepare @ Raja Maharaja place but now a days you will get it in 5 star restaurant

#ny2025
# cooking with new seasonal ingredients that haven't tried before
#post1

Mirchi Ka Halwa is a very unique combination of Sweet and Chilli. Long time back in Rajasthan it’s prepare @ Raja Maharaja place but now a days you will get it in 5 star restaurant

Alka Bhandari @alka020567

#ny2025
# cooking with new seasonal ingredients that haven't tried before
#post1

Mirchi Ka Halwa is a very unique combination of Sweet and Chilli. Long time back in Rajasthan it’s prepare @ Raja Maharaja place but now a days you will get it in 5 star restaurant

#ny2025
# cooking with new seasonal ingredients that haven't tried before
#post1

Mirchi Ka Halwa is a very unique combination of Sweet and Chilli. Long time back in Rajasthan it’s prepare @ Raja Maharaja place but now a days you will get it in 5 star restaurant

Saved

Ingredients

1hr 25 minute

4-5 people

300 gmsRajasthani badi Hari mirchi 🌶️ + 1 normal spicy mirchi +1 for garnishing
100 gmssugar
100 gmsfresh mawa
50 gmspaneer grated
1/4 tspcardamom powder
4 tbspghee
1/4 tspfitkari powder
Few slices almonds & pistachio for garnish
Little silver warq

Saved

Steps

1hr 25 minute

1

First wash green chili 🌶️ remove the head & cut in to half ;remove all seeds & keep aside ; keep 1 green chili as it is
2

Now time to boiling ….
1st take water in a pan add pinch of fitkari powder & put chilis in it & boil for 8 minutes remove chili 🌶️ on strainer & throw the water
2nd time also same process but boil for 6 minutes add 1 whole chili 🌶️ also
3
4

3rd time also same process but boil whole chili 🌶️ 2 minutes extra but remove other chili in strainer after 2 min remove whole chili also wash is & keep aside for 1/2 hr
5
6

After 1/2 an hr take all chili 🌶️ in mixer grinder & grind it in fine paste don’t put single drop of water remove the paste in a bowl & keep aside
Now heat ghee in a pan add chili 🌶️ paste & cook 7-8 minutes;then add fresh crushed mawa & cook for 5 minutes
7
8

After cooking 5 min mawa add sugar & grated paneer mix it nicely; add cardamom powder & cook 5-6 minutes till halwa leaves the pan & ghee on sides
9

Take our in serving plate side of halwa keep one side whole chili 🌶️ & other side sprinkle some almonds & pistachio decorate with silver warq you can see in pic
10

Enjoy delicious HARI MIRCHI KA HALWA
11

NOTE ~
When we add fitkari powder in water while boiling chili 🌶️ spices of chili 🌶️ come out fast
You can make HALWA with red chili 🌶️ also

Saved

Made this recipe? Share a Cooksnap!

Let Alka Bhandari know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Alka Bhandari @alka020567

on December 30, 2024 08:10

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.