Bhaidku

Name: Bhaidku
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pearl millet; 1 cup sorghum millet; 1 cup moong daal with husk; 1 cup moong daal without husk; 1 cup broken rice (mini mogra); 1 cup coarse Maize Flour; 1 cup broken wheat; 1 cup bhaidku premix; 1 glass buttermilk (mildly sour); 1 tsp oil; 1 tsp mustard; 1 tsp turmeric; 1 tbsp fresh grounded green chillies and ginger; 1 tsp salt; 1 tbsp fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ny2025

I've always been drawn to simple, authentic, and traditional recipes that require minimal ingredients. Bhaidku, a classic Gujarati dish, fits the bill perfectly. This year, I've made a conscious decision to incorporate more bajara (pearl millet) and jowar (sorghum) into my diet, and I'm excited to share this traditional recipe with you as part of my culinary resolution.

#ny2025

Darshana Patel @Darshana

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Ingredients

15 minutes

2 servings

1 cuppearl millet
1 cupsorghum millet
1 cupmoong daal with husk
1 cupmoong daal without husk
1 cupbroken rice (mini mogra)
1 cupcoarse Maize Flour
1 cupbroken wheat
Cooking
1 cupbhaidku premix
1 glassbuttermilk (mildly sour)
1 tspoil
1 tspmustard
1 tspturmeric
1 tbspfresh grounded green chillies and ginger
1 tspsalt
1 tbspfresh coriander leaves finely chopped

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Steps

15 minutes

1

Collect all ingredients together and roast it on low flame. Grind it in the mixie. Add broken rice.
2

Add coarse Maize Flour and broken wheat. Mix it well. Store it in the airtight container.
3

To prepare Bhaidku, take a cup of bhaidku premix. Add buttermilk and keep it aside. Add oil in a pan. Add mustard.
4

Add fresh grounded green chillies and ginger, and turmeric. Saute for some time. Add soaked bhaidku premix. Add glass of water and continue to cook on low flame. Add coriander leaves and serve hot.
5

Tip - You can decide thickness. I like soup kind of consistency so I kept that way. You also can add vegetables of your choice.

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Darshana Patel @Darshana

on December 30, 2024 14:31

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me