Orange Blossom Cupcake!

Name: Orange Blossom Cupcake!
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box French Vanila Cake Mix; 1/3 cup orange zest; 2 stick Butter-melted; 4 1/2 cup powdered sugar; 5 tbsp Orange zest; 2 tbsp squeezed orange juice

laceelew @cook_3525030

Refreshing and light cupcake :) Not too sweet, but just what your sweet tooth asked for!

laceelew @cook_3525030

Refreshing and light cupcake :) Not too sweet, but just what your sweet tooth asked for!

Saved

Ingredients

10 mins

24 servings

Cupcake
1 boxFrench Vanila Cake Mix
1/3 cuporange zest
Frosting
2 stickButter-melted
4 1/2 cuppowdered sugar
5 tbspOrange zest
2 tbspsqueezed orange juice

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Steps

10 mins

1

Preheat oven as on box.
2

Prepare cupcake batter according to box, then add your 1/3 cup of orange zest to the batter.
3

Fill lined cupcake tins 2/3 full.
4

Meanwhile we'll get our frosting going :) Melt your butter in a bowl. add your powdered sugar and beat until smooth.
5

Add in your orange zest and orange juice. More orange juice may be needed if too thick.
6

Once cupcakes are cooled completely, use any piping tip to decorate or, simply frost.