Open in Cookpad AppSteps
- 1
Soak rice flakes for ten minutes.cook matar in microwave for two minutes.
- 2
Crush matar in mixer with green chillies, coriander leaves and ginger piece.
- 3
In a mixing bowl add this paste and mash rice flakes.Add salt and mix together all the ingredients.
- 4
Heat a pan add oil.Make tikkis from this.Add in to pan shallow fry till golden brown and crispy.Serve hot with tomato sauce.
- 5
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