Authentic home cooking from Vietnam, with US measurements. 
Capybara Cookies
With just a few basic ingredients, you can make these adorable capybara cookies. They have a lovely cocoa aroma. Join the youth trend “Holding the house papers” everyone 😅🤣
Capybara Cookies
With just a few basic ingredients, you can make these adorable capybara cookies. They have a lovely cocoa aroma. Join the youth trend “Holding the house papers” everyone 😅🤣
Open in Cookpad AppSteps
- 1
Add the sweetened condensed milk to a bowl. Stir in the egg yolk until well combined.
- 2
Sift in the flour and baking powder. Knead for a few minutes until the dough forms a ball, then wrap and let it rest for 30 minutes.
- 3
Mix well and divide into two large and small portions.
- 4
Add cocoa powder to one portion, making it darker. Divide the lighter portion into 10-20 equal parts, flattening them with a small head and a slightly larger body. Use the darker portion to make 2 pointed ears and 1 flat oval nose. Attach them to the body.
- 5
Place the capybara cookies on a baking sheet lined with parchment paper. Preheat the oven to 300°F (150°C).
- 6
Bake the cookies for 20 minutes at 300°F (150°C). Let them cool completely.
- 7
Heat 1/2 teaspoon butter and 1/2 teaspoon cocoa powder, stirring to make ink for drawing eyes and noses.
- 8
Remove the cookies and let them cool. Use a sharp toothpick to draw eyes and noses on the cookies. Let them dry. 🥰 And you're done!
- 9
I tried making a few with green, red, and yellow dough to create a capybara wearing a Tết cake hat.
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