Authentic home cooking from Italy, with US measurements. 
217 🍩Grandma’s Bundt Cake🧓
Remember when, in my previous HOMEMADE GREEK YOGURT recipe, I told you not to throw away the whey that drains off? Well, that whey is used to make Grandma’s Bundt Cake. That’s right—thanks to this ingredient, you get a super soft and tall cake.
217 🍩Grandma’s Bundt Cake🧓
Remember when, in my previous HOMEMADE GREEK YOGURT recipe, I told you not to throw away the whey that drains off? Well, that whey is used to make Grandma’s Bundt Cake. That’s right—thanks to this ingredient, you get a super soft and tall cake.
Open in Cookpad AppSteps
- 1
Crack the eggs into a large bowl. Add the brown sugar and beat with an electric mixer for 4–5 minutes, until the mixture is pale and fluffy.
- 2
Add the grated orange zest and vanilla extract. Mix on low speed for 1 minute.
- 3
Slowly pour in the sunflower oil while continuing to beat on low speed.
- 4
In a separate bowl, combine the flour and sifted baking powder. Add them to the egg mixture a little at a time, alternating with the Greek yogurt whey, beating on low speed. The batter should be smooth and creamy.
- 5
Grease a 9.5-inch (24 cm) Bundt pan well with 1 tablespoon sunflower oil using a pastry brush. Pour the batter into the pan. Bake at 350°F (180°C) for about 50 minutes (baking time may vary depending on your oven). Check doneness with a toothpick. Remove from the oven, let cool, invert the pan to release the cake, and dust with powdered sugar.
- 6
Do not open the oven during the first 35 minutes of baking.
- 7
With 1 container of store-bought yogurt and 1 liter of milk, you can make 7 jars of HOMEMADE YOGURT...
- 8
...3 jars of HOMEMADE GREEK YOGURT and 110 grams of yogurt whey...
- 9
...which you can use to make Grandma’s Bundt Cake.
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